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Stewed duck Maryland with mushroom, lotus seed, water chestnut served with steamed rice
Vietnamese mixed fried rice with sausage, prawns, egg and vegetables
Grilled marinated chicken with lime leaves served with steamed rice and sour pickle
Grilled marinated pork loin served with steamed rice and Vietnamese’s salad
Flame Marinated fresh fish on hot plate served with rice vermicelli and condiments
Oven baked chicken breast with lemon grass sauce served with steamed rice and green paw paw salad.
Sauteed calamari with spicy dried shrimp sauce served with steamed rice
Marinated beef cube capsicum, onion, garlic tomato in a wok sauce.
Sauteed duck, basil, onion, garlic, and peanut in an oyster sauce.
Stir-fried chicken thigh, cashew nut, garlic, onion, capsicum, dried chili, and wok sauce.
